![]() ![]() Unless you have tiny ice cubes, there will not be enough room for your drink.Ĭollins glasses and rocks glasses are my favorite for this drink. However, I do *not* recommend using champagne flutes or martini glasses. You can use many types of glasses for this cocktail. What type of glass should this cocktail be served in? I often use cava for sparkling wine cocktails because it is a little cheaper and just as delicious as champagne. This guide to finding great sparkling wines that aren’t champagne is fantastic. You can use champagne, prosecco, or cava in this drink. What kind of sparkling wine should I use? Have a brand you want me to try? Let me know in the comments. Some of my favorite brands of rye include Woodford Reserve and Bulleit. You could substitute bourbon for the rye if that’s what you have on hand. Champagne, prosecco, cava – they all work!įor this cocktail, I am using rye whiskey. Then, top the glass off with your favorite sparkling wine. The ice cubes will appear clear instead of foggy.** **Cocktail tip – use bottled or filtered water in your ice cube trays. The ice cubes melt much slower and your drink won’t get watered down. This large, square mold silicone ice cube tray is perfect. I suggest using a large ice cube so it doesn’t melt quickly. Shake it up really well and then strain it into a glass filled with ice. Does anyone else do that?Īnyway, add some ice to the shaker and add the rye whiskey, honey, and lemon juice. I have several but always end up using the same one. To start, grab your favorite cocktail shaker. But definitely not enough for a car – a girl can dream! Learn more here. This post contains affiliate links, which sometimes earns me enough money for a cup of coffee. ![]() Why not, right?īoth are kept on hand in my home at all times and sometimes I just need a change.Ĭlassic cocktail ingredients like honey and lemon are also always available so it’s time to get a cracking (or a popping’!) and get this whiskey cocktail party started. I am a fan of both sparkling wine AND a fan of whiskey so I decided to combine them. Only 4 ingredients – perfect for parties and signature wedding drinks! Thank goodness.This sparkling honey rye whiskey cocktail is easy to make. “You don't want to assume the Old Fashioned is his and the shaken cocktail is hers, which it often isn't.”Ĭocktail culture evolves, and classic whiskey drinks like the Old Fashioned don't exude exclusionary male-ness the way they used to. “We get a lot more women ordering traditional Old Fashioneds, and so I definitely see a lot more diversity,” says Annie Beebe-Tron, bar manager at the Ladies’ Room in Chicago. But seeing the Old Fashioned as just a traditionally men's drink is a stiff way to look at it. He made his Old Fashioned the traditional way, at his home bar late at night, then did the Dirty Dancing lift with a love interest-a devastating combo.Īnd perhaps that’s why men, especially younger men, have always flocked to the cocktail: It’s alcoholic comfort food that never lost its cool. Ryan Gosling’s character in Crazy, Stupid, Love fit that bill, too, with a 21st-Century twist. ![]() He embodied the classic aura of Old Fashioned drinkers: stylish, successful, male. Make classic whiskey cocktails at home, using bourbon, scotch, rye, sour mix and simple syrup. Don Draper, ‘60s era marketing bad guy with killer style and ruthless charm, sipped Old Fashioneds made with rye, club soda, and cherry (we’ll allow it). There are two cultural touchpoints that show where we stand with Old Fashioneds these days. Fortunately, with few ingredients, it's also an easy cocktail to master. The sweetness makes it smoother than a lot of other whiskey-based drinks, though it remains a strong-jawed, spirit-forward option. Our guess is human beings will be drinking Old Fashioneds until end times, because the damned drink will never not be cool.Īll of which is to say, the Old Fashioned is a cocktail that's been around for a while, and for good reason. Since those sepia-toned days, the Old Fashioned has enjoyed illustrious comebacks as new generations of boozers have fallen for its simple charm. Yes, even the old-timers of the 1880s considered it to be an old-school drink. And 80 years later, the name “Old Fashioned” started getting tossed around in bars to describe said cocktail recipe. It was that particular (and rather unremarkable) recipe that appeared alongside the first-ever printed use of the word “cocktail” way back in 1806. This humble concoction of four ingredients-whiskey, sugar, bitters, and water-is quite literally the cocktail that started it all. You cannot get more classic than a classic Old Fashioned. ![]()
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